Hearty Autumn Chili

Nothing complements a cold, sunny autumn day like a hearty bowl of just right homemade chili. Today this really hit the spot, so I thought i'd share the recipe. I made some healthier substitutions in it, but the end result is still just as good. Perfect for tailgating parties or an easy slow-cooker dinner. I leave most of the spice on the side so the kids will eat it. I don't mind revealing that the secret ingredient is BEER!

AWESOME CHILI for 4-8
2 lbs ground turkey
1 large or 2 small cans seasoned chili beans, plus 1 small can water

2 cans Rotel zesty tomatoes w/chiles

1 large onion, chopped

1 can corn (vegetables are optional, of course)
1 zucchini, chopped
1 large potato, chopped
LOTS of chopped garlic(really, you can't have too much)
small handful chopped fresh cilantro
1-2 bottles of good beer, not too "hoppy"(I used Dundee's Honey Brown Lager)
Add to taste: chili powder, cumin powder, salt
1T sugar

Directions? Brown meat & drain excess. Throw in onions & garlic, & cook until soft. Throw the rest in, & simmer 'til it's done--preferably over an hour, & longer is better. Serve over brown rice w/shredded cheese & sour cream, or roll it all in a tortilla for killer burritos. Even the kids licked their bowls clean.

Now, back to the game! :)